Hans Zandee and Harry Eijermans were trained in the fine art of European cake design and baking in their native country of Holland. Both have had international experience working onboard cruise ships and for various hotels worldwide, which has shaped their style and creativity. Combining over eight decades of experience, they have been able to achieve the best of the Old-World European cake styles, with the current creations of quality crafted cakes. Hans and Harry have been serving the community of Bonita since 1991, when they first opened their retail bakery. The respect and confidence they inspire has resulted in a large following of corporate clients.
After 24 years of success at the bakery, Hans retired in July 2015 and now resides in Florida. Shortly after, Harry partnered with Sumi Campbell, owner of Sumi’s Oven in Carmel Mountain. Prior to that, Sumi was the head cake decorator at Hans & Harry’s Bakery from 2006 to 2009.
Harry and Sumi’s goal is to continue the success of Hans & Harry’s Bakery for many more years to come.