Hans Zandee and Harry Eijsermans were trained in the fine arts of European cake design and baking in their native country of Holland.
Both have had international experience working onboard cruise ships and for various hotels worldwide, which has shaped their style and creativity. Combining over eight decades of experience, they have been able to achieve the best of the Old-World European style cakes, with the current creations of quality crafted cakes.
They partnered up in September 1991 and Hans & Harry’s Bakery was born. The bakery’s presence in San Diego, especially in the South Bay community has largely grown since then. Hans & Harry’s has become a family tradition for many, celebrating their birthdays, weddings, baby showers & other family gatherings.
After 24 years of success at the bakery, Hans retired in July 2015 and now resides in Florida.