Please select the 4th of July menu if you would like to pick-up your order on Friday, July 3, 2020. Pre-ordering will close when we reach our maximum capacity or on June 30th at 5pm, whichever comes first.
For all other pick-up dates please select the regular menu.
Chocolate chiffon cake filled with dark chocolate mousse, cherry filling, and Kirsch mousse. Iced with whipped cream and coated in dark chocolate shavings, topped w/ ½ maraschino cherry.
Traditional brownie topped with fudge icing & chopped walnuts, cut into bite sized pieces.
Chocolate dipped Cannoli shell filled with Ricotta cream cheese. Topped with sugared almonds and dusted with powdered sugar & candied orange.
Soft cookie crust filled with caramel walnut mixture & dusted with powdered sugar.
Soft carrot cookies w/ cream cheese icing sandwiched between.
Chocolate cake flavored with ground almonds, sliced & dusted with powdered sugar.
Heart shaped vanilla cakes w/ chocolate chunk dispersed throughout, dusted with powdered sugar.
Croissant dipped in chocolate and filled with Bavarian cream, dusted with powdered sugar.
Pate Choux pastry (light airy pastry) filled with a Bavarian Cream & topped dipped with chocolate ganache.
Smooth chocolate mousse whipped with meringue and baked. Dipped in chocolate ganache & topped with whipped cream and chocolate shavings.
Peanut butter bar sandwiched with creamy peanut butter & dipped in milk chocolate.
Classic pecan pie recipe w/ mini chocolate chips infused throughout.
9” round sugar coated puff pastry, coated with a thin layer of chocolate ganache, topped with with Bavarian cream, freshly cut strawberries, peaches, kiwi, and blueberry w/ clear glaze.
A sweet pastry crust filled with Bavarian cream, topped with strawberries, kiwi, apricot, and blackberry.
Shortbread cookie crust with a baked lemon custard & dusted with powdered sugar.
Chocolate Dipped Peanut Butter Bar cut into 12 bite sized pieces.
2 layers of chiffon cake (chiffon cake is a light airy sponge cake) – chocolate & vanilla, moistened with a coffee rum syrup & layered with a light mascarpone mousse (not your traditional tiramisu)!
Vanilla cake soaked in three kinds of sweet milk. Topped with Bavarian cream, a dollop of whipped cream, & a strawberry.
Vanilla chiffon sponge with a thin spread of raspberry jam, filled with white chocolate mousse, topped with white chocolate ganache and milk chocolate drizzle.