*Important Updates on our Products and Services*
Our Regular Menu currently accepts pre-orders for the following dates:
Nov 30th – Dec 23rd, Dec 28 – Dec 30th
Our Christmas Menu currently accepts pre-orders for the following dates:
Dec 9th – Dec 24th only.
We will have our Christmas menu items available in store for walk-in purchase beginning December 9th. Individual packaging of items must be pre-ordered. Additional fees will apply.
Changes and cancellation to Christmas Eve pre-orders will not be accepted after December 19th.
Thank you for your continued support!
Chocolate chiffon cake filled with dark chocolate mousse, cherry filling, and Kirsch mousse. Iced with whipped cream and coated in dark chocolate shavings, topped w/ ½ maraschino cherry.
Traditional brownie topped with fudge icing & chopped walnuts, cut into bite sized pieces.
Chocolate dipped Cannoli shell filled with Ricotta cream cheese. Topped with sugared almonds and dusted with powdered sugar & candied orange.
Soft cookie crust filled with caramel walnut mixture & dusted with powdered sugar.
Soft carrot cookies w/ cream cheese icing sandwiched between.
Chocolate cake flavored with ground almonds, sliced & dusted with powdered sugar.
Heart shaped vanilla cakes w/ chocolate chunk dispersed throughout, dusted with powdered sugar.
Croissant dipped in chocolate and filled with Bavarian cream, dusted with powdered sugar.
Pate Choux pastry (light airy pastry) filled with a Bavarian Cream & topped dipped with chocolate ganache.
Smooth chocolate mousse whipped with meringue and baked. Dipped in chocolate ganache & topped with whipped cream and chocolate shavings.
Peanut butter bar sandwiched with creamy peanut butter & dipped in milk chocolate.
Classic pecan pie recipe w/ mini chocolate chips infused throughout.
9” round sugar coated puff pastry, coated with a thin layer of chocolate ganache, topped with with Bavarian cream, freshly cut strawberries, peaches, kiwi, and blueberry w/ clear glaze.
A sweet pastry crust filled with Bavarian cream, topped with strawberries, kiwi, apricot, and blackberry.
Shortbread cookie crust with a baked lemon custard & dusted with powdered sugar.
Chocolate Dipped Peanut Butter Bar cut into 12 bite sized pieces.
2 layers of chiffon cake (chiffon cake is a light airy sponge cake) – chocolate & vanilla, moistened with a coffee rum syrup & layered with a light mascarpone mousse (not your traditional tiramisu)!
Vanilla cake soaked in three kinds of sweet milk. Topped with Bavarian cream, a dollop of whipped cream, & a strawberry.
Vanilla chiffon sponge with a thin spread of raspberry jam, filled with white chocolate mousse, topped with white chocolate ganache and milk chocolate drizzle.