Individual Desserts

Strudel Square

Sugar coated puff pastry square, topped with Bavarian cream, freshly cut strawberries, apricot, kiwi, and blueberry.

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Apple Tart

Soft cookie crust with baked apple filling, topped with streusel and dusted with powdered sugar.

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Black Forest Slice

Chocolate chiffon cake filled with dark chocolate mousse, cherry filling, and Kirsch mousse. Iced with whipped cream and coated in dark chocolate shavings, topped w/ ½ maraschino cherry.

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Cannoli

Chocolate dipped Cannoli shell filled with Ricotta cream cheese. Topped with sugared almonds and dusted with powdered sugar & candied orange.

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Caramel Walnut Torte Slice

Soft cookie crust filled with caramel walnut mixture & dusted with powdered sugar.

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Cheesecake Parfait

A creamy no baked cheese cake, layered with a graham cracker almond crust and strawberry gelee, topped with fresh chopped strawberries.

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Cheesecake Slice

Classic NY Style Cheesecake, comes plain or dipped in ganache.  Decorated with whipped cream and strawberry.

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Chocolate Croissant

Croissant dipped in chocolate and filled with Bavarian cream, dusted with powdered sugar.

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Chocolate Eclair

Pate Choux pastry (light airy pastry) filled with a Bavarian Cream & topped dipped with chocolate ganache.

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Chocolate Flourless

A fudgy “flourless” chocolate cake, topped with a thin layer of ganache, whipped cream and hand shaven milk chocolate shavings.

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Chocolate Peanut Butter Bar

Peanut butter bar sandwiched with creamy peanut butter & dipped in milk chocolate.

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Chocolate Pecan Slice

Classic pecan pie recipe w/ mini chocolate chips infused throughout.

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Chocolate Truffle Slice

Chocolate cake filled with whipped chocolate ganache and iced in chocolate ganache.

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Fresh Fruit Croissant

Croissant filled with Bavarian cream, strawberries, and peaches. Dusted with powdered sugar.

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Fresh Fruit Danish

Enriched laminated sweet pastry topped with Bavarian cream, strawberries, apricot and blueberry.

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Fresh Fruit Tart

A sweet pastry crust filled with Bavarian cream, topped with strawberries, kiwi, apricot, and blackberry.

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Lemon Bar

Shortbread cookie crust with a baked lemon custard & dusted with powdered sugar.

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Key Lime Tart

A sweet pastry crust filled with Key lime curd. Topped with whipped cream, strawberries and blackberries.

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Lemon Meringue

A twist to a traditional lemon meringue pie…  Vanilla chiffon sponge layered with a layer of lemon curd & a layer of lemon Bavarian topped with a creamy meringue and a vanilla wafer cigar.

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Rocky Road

Dark chocolate mousse with a marshmallow center on hazelnut wafer base, glazed with ganache & topped with toasted marshmallows.

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Strawberry Mousse Slice

Vanilla chiffon sponge filled with strawberry mousse, iced in whipped cream, decorated with broken white chocolate shavings. Dusted with powdered sugar, whipped cream rosette and strawberry half.

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Strawberry Shortcake

Vanilla sponge cake topped with Bavarian cream, strawberries, and whipped cream.

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Tiramisu

2 layers of chiffon cake (chiffon cake is a light airy sponge cake) – chocolate & vanilla, moistened with a coffee rum syrup & layered with a light mascarpone mousse (not your traditional tiramisu)!

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Brownie

A rich decadent chocolate brownie glazed with ganache, drizzled with white chocolate and chopped walnuts.

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Tres Leches Cup

Vanilla cake soaked in three kinds of sweet milk. Topped with Bavarian cream, a dollop of whipped cream, & a strawberry.

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White Chocolate Mousse Slice

Vanilla chiffon sponge with a thin spread of raspberry jam, filled with white chocolate mousse, topped with white chocolate ganache and milk chocolate drizzle.

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