Issued: February 7, 2022 by:

Hans and Harry's Bakery, Corp

Sumithra Campbell
5080 Bonita Road
Bonita, CA 91902
US
Due: February 9, 2022 to:

Ronna Behrmann

Shipping
N/A Add
Edit Shipping Address

Payment Pending

Product 1.0

Belgian Chocolate Truffle Cake 7″ 

cake: chocolate

filling: truffle (whipped ganache)

icing: fondant 

Price

$35

Qty

1

%

0%

Amount

$35

Product 2.0

Fondant icing for 7″

Color: Light grey

Price

$10.50

Qty

1

%

0%

Amount

$10.50

Product 3.0

Fondant Border/ Flat

Size: 7″

Color: black

Price

$6.50

Qty

1

%

0%

Amount

$6.50

Product 4.0

Belgian Chocolate Truffle Cake 10″ 

cake: chocolate

filling: truffle (whipped ganache)

icing: fondant 

Price

$45

Qty

1

%

0%

Amount

$45

Product 5.0

Fondant Icing for 10″

Color: Light grey

Price

$13

Qty

1

%

0%

Amount

$13

Product 6.0

Fondant Border/ Flat

Size: 10″

Color: black

Price

$10

Qty

1

%

0%

Amount

$10

Product 7.0

Fondant Decor – Custom

Colors: Multi

Description: Flag, skull, anchors, inscription ( fair winds and following seas ) , ( navy cheif navy pride )

Placement: all over cake like photo 

Price

$150

Qty

1

%

0%

Amount

$150

Product 8.0

Stacking Fee – 2 Tiered Cake

Price

$17.50

Qty

1

%

0%

Amount

$17.50

Product 9.0

Cake Drum – 14″

color: grey

Price

$9

Qty

1

%

0%

Amount

$9

Total Owed

Terms & Conditions

Please Read Our Terms & Conditions

Our estimates have a 2 day expiration.

An invoice to make a payment (online) will only be emailed to when you “accept the estimate”.

To confirm your order, please ensure the full payment is made within 14 days of the order date.

Past due estimates and invoices will be cancelled without notice.

Changes will not be accepted and  a refund will not be issued for cancellations made within 5 days of the event date.

Thank you for your business!

 

Balance of $300.95 is Overdue Make a Payment

Make a Payment

Please enter your payment information to pay this invoice. A receipt for your records will be sent to you. Thank you very much!

*
*
*
*
*
*
*
*
*
*
*
*