Breakfast Pastries

Almond Cinnamon Stick

Puff pastry baked with a cinnamon caramel spread, dusted with snow powder.

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Almond Croissant

Our plain croissant filled with an almond paste butter, topped with sliced almonds and powdered sugar.

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Apple Bavarian Pocket

Sweet danish dough filled with our famous Bavarian cream and apple filling.

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Apple D'Lish

Sugar coated puff pastry baked with almond paste & sliced apples, finished with an apricot glaze.

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Apple Turnover

Sugar coated puff pastry filled with a spiced apple filling.

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Bear Claw

Danish dough filled baked with frangipan filling, topped with sliced almonds and snow powder.

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Bonita Bun

Sweet danish bun baked with a cinnamon, pecan caramel topping.

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Cheese Danish

Our sweet danish dough, filled with cream cheese icing & raspberry jam, topped with snow powder.

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Cherry Bavarian Danish

Sweet danish dough, filled with Bavarian cream and topped with a cherry pie filling.

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bonita

Cinnamon Roll

Danish roll baked with a cinnamon, sugar butter spread, topped with cream cheese icing.

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Muffin

All muffins are topped with streusel topping and available in banana walnut, blueberry, chocolate chip, and raspberry cream cheese flavors.

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Nutella Pocket

Danish break pastry filled with Bavarian cream and Nutella, topped with drizzled and snow powder.

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Pig Ears

Puff pastry rolled over sugar, baked to a crispy, caramel perfection!

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Pineapple Upside Down

Vanilla crumb cake baked with pineapples and sweet spiced butter, decorated maraschino cherries and apricot glaze.

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Raisin Custard Roll

Sweet dough smeared with a cinnamon-raisin-sugar mixture, baked with a vanilla custard, topped with vanilla icing.

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Raisin Scone

Our buttermilk scones is an enriched, buttermilk dense cake, mixed with raisins.

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Small Coffee Cake

Small almond coffee cakes, great for breakfast or tea. All coffee cakes are topped with snow powder and available in apple almond (featured) and raspberry flavors.

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Traditional Croissant

A light, buttery crescent shaped pastry.

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Walnut Cinnamon Twist

Our sweet danish dough, braided and baked with a sugar walnut cinnamon spiced smear, glazed with vanilla icing.

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