Soft cookie crust with baked apple filling, topped with streusel and dusted with powdered sugar.
Chocolate chiffon cake filled with dark chocolate mousse, cherry filling, and Kirsch mousse. Iced with whipped cream and coated in dark chocolate shavings, topped w/ ½ maraschino cherry.
A rich decadent chocolate brownie glazed with ganache, drizzled with white chocolate and chopped walnuts.
Chocolate dipped Cannoli shell filled with Ricotta cream cheese. Topped with sugared almonds and dusted with powdered sugar & candied orange.
Soft cookie crust filled with caramel walnut mixture & dusted with powdered sugar.
A creamy no baked cheese cake, layered with a graham cracker almond crust and strawberry gelee, topped with fresh chopped strawberries.
Classic NY Style Cheesecake, comes plain or dipped in ganache. Decorated with whipped cream and strawberry.
Croissant dipped in chocolate and filled with Bavarian cream, dusted with powdered sugar.
Pate Choux pastry (light airy pastry) filled with a Bavarian Cream & topped dipped with chocolate ganache.
A fudgy “flourless” chocolate cake, topped with a thin layer of ganache, whipped cream and hand shaven milk chocolate shavings.
Peanut butter bar sandwiched with creamy peanut butter & dipped in milk chocolate.
Classic pecan pie recipe w/ mini chocolate chips infused throughout.
Chocolate cake filled with whipped chocolate ganache and iced in chocolate ganache.
Croissant filled with Bavarian cream, strawberries, and peaches. Dusted with powdered sugar.
Enriched laminated sweet pastry topped with Bavarian cream, strawberries, apricot and blueberry.
A sweet pastry crust filled with Bavarian cream, topped with strawberries, kiwi, apricot, and blackberry.
Shortbread cookie crust with a baked lemon custard & dusted with powdered sugar.
A sweet pastry crust filled with Key lime curd. Topped with whipped cream, strawberries and blackberries.
A twist to a traditional lemon meringue pie… Vanilla chiffon sponge layered with a layer of lemon curd & a layer of lemon Bavarian topped with a creamy meringue and a vanilla wafer cigar.
Dark chocolate mousse with a marshmallow center on hazelnut wafer base, glazed with ganache & topped with toasted marshmallows.
Vanilla chiffon sponge filled with strawberry mousse, iced in whipped cream, decorated with broken white chocolate shavings. Dusted with powdered sugar, whipped cream rosette and strawberry half.
Vanilla sponge cake topped with Bavarian cream, strawberries, and whipped cream.
Sugar coated puff pastry square, topped with Bavarian cream, freshly cut strawberries, apricot, kiwi, and blueberry.
2 layers of chiffon cake (chiffon cake is a light airy sponge cake) – chocolate & vanilla, moistened with a coffee rum syrup & layered with a light mascarpone mousse (not your traditional tiramisu)!
Vanilla cake soaked in three kinds of sweet milk. Topped with Bavarian cream, a dollop of whipped cream, & a strawberry.
Vanilla chiffon sponge with a thin spread of raspberry jam, filled with white chocolate mousse, topped with white chocolate ganache and milk chocolate drizzle.
*Important Updates on our Products and Services*
We are now accepting pre-orders for our Father’s Day menu items. This menu is only available for June 17th and 18th only. To place an order, please select the “Beer Mug Cake” image.
For our regular menu items, please select the “Strudel” image.
NOTE: Both menus accept pre-orders for June 17th and 18th.