Large Desserts & Pastries
Fresh Fruit Crown
A vanilla cake base topped with a thin coat of ganache, Bavarian and assorted fresh fruits.
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Fresh Fruit Shell
9” round sugar coated puff pastry, coated with a thin layer of chocolate ganache, topped with with Bavarian cream, freshly cut strawberries, peaches, kiwi, and blueberry w/ clear glaze.
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Pineapple Upside Down
Vanilla crumb cake baked with pineapples and sweet spiced butter, decorated maraschino cherries and apricot glaze.
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Tres Leches Cake
7″ vanilla chiffon sponge soaked heavily in three types of milk (evaporated milk, condensed milk & heavy cream), topped with Bavarian cream.