A rich decadent chocolate brownie glazed with ganache, drizzled with white chocolate and chopped walnuts.

Our twist on the classic carrot cake. Our recipe contains crushed pineapples, coconut flakes, nutmeg, cinnamon, walnuts and shredded carrots topped with a sweet & tangy cream cheese icing covered in our cake crumb finished with a candy carrot piece.

Picture features the Strawberry Cheesecake Parfait.

Classic NY Style Cheesecake, comes plain or dipped in ganache. Decorated with whipped cream and strawberry.

A fudgy "flourless" chocolate cake, topped with a thin layer of ganache, whipped cream and hand shaven milk chocolate shavings. NB: Even though this item does not contain flour, the pan spray used does contain small traces of flour in it.

Vanilla crumb cake baked with pineapples and sweet spiced butter, decorated with maraschino cherries and apricot glaze.

5" Mini Pie in 4 different flavors: Dutch Apple, Dutch Cherry, Chocolate Pecan and Pumpkin Picture features a Dutch Apple Mini Pie.

Price listed is for one cannoli.

Soft cookie crust filled with caramel walnut mixture & dusted with powdered sugar.

Pate Choux pastry (light airy pastry) filled with a Bavarian Cream & topped dipped with chocolate ganache.

Peanut butter bar sandwiched with creamy peanut butter & dipped in milk chocolate.

Cupcakes typically come with the happy face-picks, but it will change to suit the seasons.  

Croissant filled with Bavarian cream, strawberries, and peaches. Dusted with powdered sugar.

A twist to a traditional lemon meringue pie... chiffon sponge layered with a layer of lemon curd & a layer of lemon Bavarian topped with a creamy meringue and a vanilla wafer cigar *meringue topping holds up well 24 hours*

Vanilla sponge cake topped with Bavarian cream, strawberries, and whipped cream.

This item does not come individually boxed unless requested. Additional charges will apply. We offer up to 6 complimentary boxes and charge $1.25 extra for each additional box. Please call and place your order for this request.

Vanilla chiffon sponge with a thin spread of raspberry jam, filled with white chocolate mousse, topped with a raspberry mirror glaze.