A Bear Claw is a delicious, flaky pastry with a slightly crisp exterior and a soft, buttery interior. Shaped like a bear’s paw, it’s typically filled with sweet almond paste and topped with sliced almonds and a light glaze for the perfect balance of crunch and sweetness.
A Bear Claw is a delicious, flaky pastry with a slightly crisp exterior and a soft, buttery frangipane (an almond paste butter filling) interior. Shaped like a bear’s paw and topped with sliced almonds and dusted with snow powder for the perfect balance of crunch and sweetness.