A twist to a traditional lemon meringue pie... chiffon sponge layered with a layer of lemon curd & a layer of lemon Bavarian topped with a creamy meringue and a vanilla wafer cigar
*meringue topping holds up well 24 hours*
Pie crust, filled with a tender, lightly-spiced apple pie filling, topped with a buttery oatmeal streusel, baked until golden and granny smith apples still slightly crunchy.