Pie crust, filled with a tender, lightly-spiced apple pie filling, topped with a buttery oatmeal streusel, baked until golden and granny smith apples still slightly crunchy.
Our twist on the classic carrot cake. Our recipe contains crushed pineapples, coconut flakes, nutmeg, cinnamon, walnuts and shredded carrots topped with a sweet & tangy cream cheese icing covered in our cake crumb finished with a candy carrot piece.
Our twist on the classic carrot cake. Our recipe contains crushed pineapples, coconut flakes, nutmeg, cinnamon, walnuts and shredded carrots topped with a sweet & tangy cream cheese icing covered in our cake crumb finished with a candy carrot piece.
